CLOSED THIS SUNDAY! BIG NEWS!!

We will be closed on Sunday, January 31, 2010 in order to prepare for the arrival of our new chef/owners! Opening day will be Tuesday, February 2, 2010. We proudly introduce a brand new menu and fresh ideas from Milan, Italy's own Chef Davide Rossi and manager/wife Christa Rossi. You will love the changes! Please come and taste for yourself.

We will not continue with the Restaurant Week menu....if your heart is set on one of the menu choices though, just let us know!! We will be happy to accommodate your request.

Sunday Brunch will be returning, but will remain on hold until further notice! Thanks.

Fall is Here...and So Is Our New Menu

Can't you almost taste it...

Capesante con Salsa Di Cioccolato ~ Pan seared scallops served with sautéed leaks & chocolate mango sauce

Ravioli di Zucca ~ Butternut squash and goat cheese stuffed ravioli tossed with cream sage and truffle butte

Scaloppine al Porto ~ Veal Medallions with port wine pomagranite demi-glaze sauce served with vegtables

These are just a few items on our new fall menu, visit our website for a complete virtual tasting (on the homepage, click on the first star to the left to view our lunch and dinner menus)

They Love us at Black Coffee and a Donut

We just discovered a wonder post by the two Baltimore blogging sisters Xani and Erin about their dinner here at Pazza Luna just this past week. Their words speak volumes, visit their blog Black Coffee and a Donut-Click here They took some very nice pictures as well.

Thank you gals, glad you enjoyed the food!

New Winter Menu

DINNER
INSALATE E ANTIPASTI

Bruschette del Giorno Chef’s daily selection of grilled bread with assorted toppings 8

Antipasto Misto Assorted cured meats, cheeses & seasonal marinated grilled vegetables with bread 16

Prosciutto e Pere Prosciutto di Parma & a Prosecco-saffron poached pear topped with Parmesan cheese 11

Insalata Pazza Luna Mixed field greens with red onion, orange segments, roasted beets, kalamata olives, walnuts, raisins & goat cheese with white wine vinaigrette 8.5

Romaine alla Cesare Caesar salad 8

Mozzarella Caprese Fresh mozzarella served with oven-dried tomato & pesto sauce 8.5

Fritto Misto di Pesce Fried calamari, shrimp & fennel served

with basil aioli and marinara sauce 13

Calamari alla Griglia Grilled calamari served with fresh tomato & arugula salad 12.5

Polenta alla Griglia Grilled polenta infused with Gorgonzola

cheese, sausage & shaved ricotta salata 11

Gamberi Al Limone Shrimp in a lemon, garlic & white wine sauce served with bread 12

PRIMI

Gnocchi di Patate Potato gnocchi with your choice of tomato-basil, fresh sage & butter or mushroom & spinach sauce 16.5

Crespelle Alla Valdostana Crepes stuffed with ham &

Fontina cheese in Parmesan cream sauce 17

Fettuccine Infuse con Rosmarino e Pepe Nero House-made egg noodles infused with black pepper & rosemary tossed with sausage, red grapes, arugula & goat cheese

in a white wine sauce 17

Casoncelli alla Bergamasca Classic Bergamo house-made filled pasta of pork, beef & lamb tossed with Taleggio cheese, Prosciutto di Parma & asparagus drizzled with truffle oil 18

Garganelli Pazzi Garganelli pasta served with Gorgonzola cheese, pears & Amaretti crumbs 16.5

Linguine alle Vongole Veraci Linguine tossed with little neck clams in a fresh tomato & white wine sauce 18

Fettucini Verdi Spinach fettuccini with shrimp, arugula & fresh

tomato in a garlic white wine sauce 19

Lasagna del Vegetariano Layers of fresh vegetables & provolone, Parmesan cheese & pasta topped with house-made tomato sauce 16

Spaghetti Alla Chitarra House-made spaghetti with mussels, clams, calamari & shrimp

in a spicy marinara 21

Tagliatelle del Bolognese Egg pasta tossed with our classic Bolognese meat sauce 17

Risotto del Giorno Chef’s risotto of the day – priced daily

SECONDI

Pesce del Giorno Chef’s fish of the day – priced daily

Branzino alla Griglia Grilled Mediterranean rockfish marinated with lemon & olive oil 25

Trancio di Tonno Grilled tuna steak served upon phyllo

dough & topped with red pepper mousse 23

Scaloppine al Limone Veal medallions in a white wine, artichoke, lemon & caper sauce 24

Pollo Caprese Chicken breast topped with tomato, mozzarella cheese & basil

with house-made marinara sauce 21

Petto di Pollo Farcito con Salsa All’Uva Chicken breast stuffed with provolone & prosciutto in a white wine, grape & sage sauce 23

Bistecca Grigliata 10 oz New York strip steak served sliced (Tagliata-style)

with Gorgonzola sauce 28

NEW - Happy Hour & Happy Hour Small Plates

MONDAY THROUGH FRIDAY ~ 5 P.M. TO 6:30 P.M.
(bar only)

BEVERAGES
Domestic Beers ~ $2
Imported Beers ~ $3
Italian Sangria by the Glass ~ $3
Martinis ~ Save with $2 OFF per drink
Pazza Luna's Wines by the Glass ~ 1/2 Price

HAPPY HOUR SMALL PLATE MENU
$4.50 each:
Fried Calamari
with tomato basil dipping sauce

Shrimp Buzara
shrimp sautéed in extra virgin olive oil, garlic,
shallots, tomato and bread crumbs

Sweet Italian Sausage
with sautéed onion, sweet peppers, spicy marinara sauce

Pizza Napolitana
with tomato, mozzarella, oregano and anchovies

Vegetarian Pizza
tomato, mozzarella and fresh vegetables

Antipasto Misto
Italian cured meats, roasted vegetables and grilled bread

Eggplant Rotini
Eggplant stuffed with ricotta cheese and Swiss chard

Steamed Mussels
steamed in white wine, garlic with grilled bread

Fried Polenta
Taleggio cheese and polenta blended together
and fried, seasoned with rosemary and salt

Pane con Nutella
grilled bread with chocolate hazelnut spread
with sea salt on the side

$7.50 each:
Cheese Plate
three cheeses, honey, fresh fruit and grilled bread

Scottaditto
baby lamb chops grilled with lemon and olive oil

COME GET PAZZA!

Pazza Luna's New Fall Lunch Menu

LUNCHEON MENU
served

Monday through Friday

ZUPPA

Zuppa del Giorno

soup of the day 6

INSALATE E ANTIPASTI

Insalata Mista Mesclun

greens served with balsamic and olive oil dressing 6

Insalata Pazza Luna

mixed field greens with red onion, orange segments, roasted beets, black olives, walnuts, raisins and goat cheese with a white wine vinaigrette 7.5

Romaine alla Cesare

Caesar salad 6.5

with grilled chicken 8.5

with shrimp 9

with grilled salmon 10

Mozzarella Caprese

fresh mozzarella served with oven dried tomatoes and pesto sauce 7.5

Cozze alla Fra Diavolo

sautéed mussels in a spicy marinara sauce served with grilled bread 8

Fritto Misto di Pesce

fried calamari, shrimp and fennel served with basil aioli and tomato sauce 11

Omelette of the Day

PANINI

(served on grilled bread with choice of salad or French fries)

Hamburger di Casa Nostra

beef burger served with lettuce, tomato, onion, bacon and blue cheese 9

Vegetarian Panino

served with grilled vegetables of the day and fresh mozzarella cheese 9.5

Grilled Chicken Panino

served with prosciutto, tomato and provolone cheese 9.5

Panino Italiano

served with prosciutto, mortadella, provolone cheese and olive tapenade 9

PRIMI

Tagliatelle del Bolognese

egg pasta tossed with our classic Bolognese meat sauce 12

Cappellini al Pomodoro

with light tomato sauce, roasted garlic, basil and olive oil 9

Spaghetti alla Carbonara

spaghetti with eggs, Parmesan cheese, cream, sausage and black pepper 10

Spaghetti alla Puttanesca

served with tomatoes, black olives, capers, garlic, chili pepper flakes and anchovies 11

Gnocchi di Patate con Salvia e Pancetta

potato gnocchi served with butter, sage and pancetta 10

SECONDI

Salmone alla Siciliana

pan-seared Alaskan King salmon in a white wine, fresh tomato and caper sauce
served with contorni del giorno 18

Scaloppine al Limone

veal medallions in a white wine, lemon & caper sauce 19

Pollo Caprese

chicken breast topped with tomato, mozzarella cheese & basil

with homemade marinara sauce 15


DAILY BUSINESS LUNCHEON SPECIAL

~ 2 Courses ~

$15.00

add a glass of wine

~ $18.00 ~