Winter Restaurant Week at Pazza Luna Fri, Jan 21st to Sun, Jan 30th

Come join us during Winter Restaurant Week Friday, January 21st through Sunday, January 30th
We will not be offering Monday Night Pasta Night during this week

Three Course dinner - $35.11

First Course (choice of one)

Lobster Bisque
Garnished with fresh lobster meat
Smoked Duck Breast Salad
Thinly sliced New England duck breast over an arugula and sun-dried tomato salad with balsamic dressing, finished with pan-toasted bread crumbs
Caesar Salad
Fresh romaine lettuce, Kalamata olvies and croutons tossed with house-made Caesar dressing
Insalata Cruda
Julienne sliced carrots, celery, fennel, corn, olives, capers, avocado and grape tomatoes instantly marinated in a lemon oil dressing
Caprese
Fresh mozzarella cheese and roma tomatoes dressed with basil oil and extra virgin olive oil served with a spring mix salad
Cozze Sautate
A bowl of freshly sautéed mussels in an aromatic butter and white wine sauce
Bresaola Di Valtellina
Thinly sliced air-dried beef topped with goat chese mousse, shaved Parmesan, celery and mixed greens

Second Course (choice of one)

Lamb Risotto
Herb encrusted grilled rack of lamb served over a Parmesan cheese risotto and finished with a red wine demi reduction sauce
Sea Scallops
Pan seared sea scallops served over a risotto cake and seafood bisque reduction
Bolognese Al Forno
Penne baked with a tomato and meat ragout sauce
Rockfish
Pan seared rockfish served with mixed mushrooms, tomato concasse, white wine and garlic
Veal Pizzaiola
Tender veal scallopine topped with fresh mozzarella cheese, tomato sauce and served with asparagus
 

Third Course (choice of one)

Chocolate Mousse

Belgium Chocolate Crème Brulee

Pannacotta

Ricotta Crème Cannoli

A BREAK FROM SUNDAY BRUNCH DURING RESTAURANT WEEK

We will be taking a break from our Sunday Brunch during the next two weeks. Please join us for restaurant week! Check out the menu on our website. Hope to see you soon!

JOIN US FOR RESTAURANT WEEK!!!!

Join us January 22 - February 7, 2010 for Restaurant Week at Pazza Luna!! Our menu should be posted soon....look for the link on our website. Call for reservations and come enjoy a delicious meal with us.

Hope to see you soon!
Pazza Luna Staff

Winter Restaurant Weeks

Don't Miss Out!

We've extended Winter Restaurant Week through to Sunday February 8th. We will be offering our regular menus as well as Restaurant Week Menus from Tuesday, February 3rd thru Sunday, February 8th

Pazza Luna
Winter Restaurant Weeks
Friday, January 23rd through Sunday, February 8th
(restaurant will be closed Monday, February 2nd)

LUNCH
$20.09
Weekdays 11:30 a.m. to 2:30 p.m.

MENU

First Course
(choice of one)

Spinach Bisque
Caesar Salad
Insalata Pazza Luna

Second Course
(choice of one)

Penne Gorgonzola
with pear and amaretto crumbs

Roast Beef Sandwich
with caramelized onions

Gnocchi with Meatballs

Pan-Seared Cod Fish
with Salmoriglio sauce served with mix vegetables

Third Course
(choice of one)

Panna Cotta
Tiramisu

* * * * * * *

DINNER
$30.09
Daily starting at 5:00 p.m.
(restaurant closed Monday, February 2nd)

MENU

First Course
(choice of one)

Spinach Bisque

Grilled Calamari
topped with lemon olive oil
served with an arugula salad with roasted tomatoes

Insalata Pazza Luna

Artichoke Salad
tossed with red onion, oranges, ricotta salata
in a citrus dressing and finished with roses of smoked salmon

Second Course
(choice of one)

Manicotti
stuffed with spinach ricotta and butternut squash,
butter, sage and shaved Parmesan cheese

Leg of Lamb
with dried porcini and cream sauce, sautéed broccoli

Filet of Red Snapper
rolled, stuffed with asparagus with roasted cherry tomato
and served with roasted potatoes

Pappardelle
tossed with osso buco veal stew, Milanese-style

Third Course
(choice of one)

Mini Apple Strudel

Almond Panna Cotta
with mixed berry sauce

Torrone Gelato

Tiramisu

Restaurant Week Extended!

We've Extended Baltimore Restaurant Week Another Week!
Ends Sunday August 10th ~ Make your reservation today

Baltimore Restaurant Week has been so popular we are extending it for onemore week! As always, you will still be able to order from our regular menuand even join us for Wednesday for $10 Pasta Night.

BRW specials this week will continue with our two-course lunch special for$20.08 or our three-course dinner offering for only $30.08. ChefGianfranco Fracassetti has created a special menu that will give you awell-studied tour of delicious, authentic Italian cuisine.

Look forward to seeing you soon!

Baltimore Restaurant Week July 26-Aug 3

Make your reservations now as they often sell out. Call us (410) 962-1212 or book your table now online at Open Table

Pazza Luna Menu. Select one item from each course.

Lunch $20.08
Course one
- Gazpacho
- Mozzarella Caprese: Fresh mozzarella served with oven dried tomatoes and pesto sauce

Course Two
- Linguini alla Vongole- Veraci Linguini tossed with little neck clams in a fresh
tomato and white wine sauce
- Spaghetti alla Norma: whole wheat spaghetti tossed with fresh tomato,mozzarella, basil and eggplant
- Pollo Caprese: Chicken Breast topped with tomato, mozzarella cheese, and basil with homemade marinara sauce
- Red Snapper grilled with lemon olive oil and served with mixed vegetables
Course ThreeCrème Brule or Cannoli

Dinner - $30.08
Course One
- Mozzarella Caprese: Fresh mozzarella served with oven dried tomatoes and pesto sauce
- Insalata Pazza Luna: Mixed field greens with red onion, orange segments, roasted beets, black olives, walnuts, raisins and goat cheese with white wine vinaigrette
- Prosciutto e Pesca Prosciutto with grilled peach topped with arugula salad &
topped with parmesan
- Gazpacho

Course Two
- Pappardelle al Gamberi: house-made pappardelle tossed with pesto, shrimp, sun dried tomato & goat cheese
- Tagliatelle del Bolognese: egg pasta tossed with our classic Bolognesemeat sauce
- Pollo Al Mattone: marinated Cornish game hen on the grill drizzled withlemon olive oil
- Rolled Branzino: stuffed with tomato and basil topped with salmoriggiosauce served with mashed potatoes
- Ricotta Pear Ravioli: tossed with butter and sage.
Veal Cheek Stew served with potato cake and broccoli

Course Three
- Pistachio Brule or Cannoli or Ameretto Semi-Freddo

We've Extend our Winter Restaurant Week to February 10th

We Have Extended Restaurant Week at Pazza Luna

We hope you can join us for Baltimore's Winter Restaurant Week starting Monday, January 28th and ending Sunday, February 10th. We will be serving lunch and dinner.

RESERVATIONS ARE HIGHLY SUGGESTED

Prix Fixe $30.08 Dinner

Dinner Appetizer

choice of
Butternut Squash Soup

or
Octopus Salad with Potato and Canellini beans

Dinner Entrée
choice of

ScaloppineVeal in a Port Pomegranate Sauce
or

Casoncelli alla Bergamasca
house-made filled pasta with pork, beef and lamb tossed with
Taleggio cheese and asparagus with truffle oil
or

Pappardelle with Shrimp, Tomato and Arugula

Dinner Dessert

choice of
Goat Cheese Cake
or

Cannoli

Prix Fixe $20.08 Lunch

Lunch Appetizer
choice of

Butternut Squash Soup
or

Pazza Luna Salad

Lunch Entrée
choice of

Garganelli Pazzi
garganelli pasta served with gorgonzola cheese, pears and amaretti crumbs
or

Pollo Caprese
chicken breast topped with tomato,
mozzarella cheese and basil with marinara sauce
or

Roasted Branzino with capers, fresh tomato and olives

Lunch Dessert
choice of

Cannoli
or

Panna Cotta

Call 410 962 1212 or use open table for reservations