Easter, Spring Menu and Wine Dinner

Wishing everyone the best of the Passover and Easter holiday season. Relish your family and friends, memories are made of this.

Just a quick note to let you that Pazza Luna will be closed for Easter. 

Our new Spring menu will be coming out in about two weeks.

Save the date for a Lombardi Wine Dinner on May 4th...details to follow

 

New Seasonal Menu - come in and enjoy!

APPETIZERS

SOUP OF THE DAY  $mp

CREAM OF CRAB SOUP  house specialty  $9

PROSCIUTTO E MOZZARELLA slices of cured imported Italian ham and fresh mozzarella cheese $10

BRESAOLA DI VALTELLINA thinly sliced air-dried beef topped with goat cheese mousse, shaved parmesan, celery and mixed greens  $11

CARPACCIO DI MANZO very thin slices of raw beef tenderloin instantly marinated with lemon truffle oil, topped with corn, marinated mushrooms, shaved parmesan and mixed greens  $12

FRITTO MISTO shrimp, scallops & calamari tenderly fried & served with a tomato dipping sauce  $12

PORTABELLA MUSHROOM grilled served with parmesan fondue served with roasted bell peppers  $10

GAMBERI ALL’AGLIO jumbo shrimp sautéed with fresh garlic & brandy  $12

COZZE E VONGOLE SAUTATE freshly sautéed mussels and little neck clams in an aromatic butter wine sauce  $11

INSALATE

DELLA CASA our house salad with mixed organic greens, grape tomatoes, olives, shaved parmesan and veggies served with balsamic vinaigrette and toasted croutons  $7

CESARE fresh romaine lettuce, kalamata olives and croutons tossed with house-made caesar dressing  $8

INSALATA CRUDA julienne sliced carrots, celery, fennel, corn, olives, capers, avocado, grape tomatoes with a lemon oil dressing   $9

FENNEL ORANGE SALAD julienne fennel & orange segments served with lemon extra virgin olive oil caper dressing  $8

MAINE SHRIMP SALAD steamed chilled shrimp with julienne sliced carrots and cucumber with a dijon mustard dressing  

PRIMI

BEEF TENDERLOIN RISOTTO 5oz of herb encrusted beef tenderloin, grilled and sliced with a red wine truffle demi-glaze over parmesan risotto $27

MUSHROOM RISOTTO mixed mushrooms, parmesan cheese and fresh herbs over risotto $21

SPAGHETTI PINTO jumbo shrimp sautéed in a tomato brandy & fresh herb sauce, finished with fresh arugula  $22

RIGATONI BOLOGNESE rigatoni pasta with classic homemade tomato meat ragu  $18

PAPPARDELLE PRIMAVERA widely cut strips of pasta with mushroom, zucchini and tomato concassé in a garlic and herb vegetable broth $17

GNOCCHI DI PATATE handmade potato dumplings with parmesan cheese, mixed mushrooms, Italian sausage and light cream  $18

LINGUINI WITH CLAMS linguini pasta tossed with little neck clams in an aromatic white wine butter sauce $20

ENTREES

STEW AI FRUTTI DI MARE flavorful stew of fresh clams, shrimp, scallops, calamari & mussels slowly simmered in a tomato white wine & fresh herb broth  $27

SEA SCALLOPS pan seared sea scallops served over a risotto cake and seafood bisque reduction  $25

MEAT & VEGETABLE KABOB pork, sausage, beef, chicken, peppers and zucchini marinated in italian spices, grilled and served with peas and shallots   $21

POLLO PAILLARD thinly pounded grilled jumbo chicken breast marinated with a garlic demi glace & served with country potatoes  $18

TONNO MEDITERRANEO grilled ahi tuna served with steamed brocolini and topped with tomato concassé capers, scallions, chives and lemon  $24

VEAL SALTIMBOCCA hand-pounded veal cutlet topped with sage and prosciutto topped with a white wine garlic butter sauce  $25

CONTORNI

Fagiolini green beans  $5

Patate Di Campagna  country potatoes  $5

Spinaci Aglio  sautéed garlic spinach  $5

Asparagi Parmagian asparagus, browned butter & parmesan $5

Spaghetti Con Marinara spaghetti with marinara sauce $4

Call for reservations- 410 962 1212 - use Opentable.com