5-Course Sicilian Food & Wine Dinner

An Evening in Sicily
5 Course Food and Wine Dinner
Thursday, March 26, 2009 ~ 7 p.m.
49.00 per person*

We request the honor of your presence at PAZZA LUNA Italian Restaurant, Thursday March 26th at 7pm for an "Evening in Sicily", a very special wine dinner of authentic Sicilian dishes prepared by Chef Gianfranco Fracassetti paired with the renowned wines of the DUCA DI CASTELMONTE (DINARI) Estate from their vineyards surrounding Marsala, Sicily.

The wines will be presented by Filippo Lapides of WINE WAVE, Importer of Italian fine wines and will be for sale at discounted prices following the dinner through the services of Wine Express and Jerry Edwards.

Reception
Assorted Canapes
Wine: Grillo Notorius

Dinner
First Course - Antipasto
Tonno Marinato
tuna marinated in mixed citrus and olive oil, grilled and served with mixed salad
Wine: Cen'are Inzolia Chardonnay

Second Course – Primo/Pasta
Fettuccine Con Sarde
homemade fettuccine tossed with fennel, fresh sardines, pine nuts and raisins.
Wine: Dinari del Duca Grillo

Third Course - Piatto di Pesce
Bacala Alla Siciliana
pan seared fresh cod in Sicilian style
Wine: Dinari del Duca Nero D'Avola

Fourth Course - Piatto di Carne/Meat Course
Involtini Di Vitello Alla Messinese
stuffed veal rolled Messina style
Wine: Dinari del Duca Syrah

Fifth Course - Dolce/Dessert
Cannoli Alla Siciliana
Cannoli with homemade ricotta cream

Wine: Marsala Dolce D.O.C., Sweet Oak Barrel

*Cost per person
$49.00
(excludes tax and gratuity)

Reservations are required, please call 410 962 1212. Seating is limited; don’t miss out on these wonderful Italian wines and the fine cuisine of Chef Gianfranco Fracassetti