Pazza Luna's New Fall Lunch Menu

LUNCHEON MENU
served

Monday through Friday

ZUPPA

Zuppa del Giorno

soup of the day 6

INSALATE E ANTIPASTI

Insalata Mista Mesclun

greens served with balsamic and olive oil dressing 6

Insalata Pazza Luna

mixed field greens with red onion, orange segments, roasted beets, black olives, walnuts, raisins and goat cheese with a white wine vinaigrette 7.5

Romaine alla Cesare

Caesar salad 6.5

with grilled chicken 8.5

with shrimp 9

with grilled salmon 10

Mozzarella Caprese

fresh mozzarella served with oven dried tomatoes and pesto sauce 7.5

Cozze alla Fra Diavolo

sautéed mussels in a spicy marinara sauce served with grilled bread 8

Fritto Misto di Pesce

fried calamari, shrimp and fennel served with basil aioli and tomato sauce 11

Omelette of the Day

PANINI

(served on grilled bread with choice of salad or French fries)

Hamburger di Casa Nostra

beef burger served with lettuce, tomato, onion, bacon and blue cheese 9

Vegetarian Panino

served with grilled vegetables of the day and fresh mozzarella cheese 9.5

Grilled Chicken Panino

served with prosciutto, tomato and provolone cheese 9.5

Panino Italiano

served with prosciutto, mortadella, provolone cheese and olive tapenade 9

PRIMI

Tagliatelle del Bolognese

egg pasta tossed with our classic Bolognese meat sauce 12

Cappellini al Pomodoro

with light tomato sauce, roasted garlic, basil and olive oil 9

Spaghetti alla Carbonara

spaghetti with eggs, Parmesan cheese, cream, sausage and black pepper 10

Spaghetti alla Puttanesca

served with tomatoes, black olives, capers, garlic, chili pepper flakes and anchovies 11

Gnocchi di Patate con Salvia e Pancetta

potato gnocchi served with butter, sage and pancetta 10

SECONDI

Salmone alla Siciliana

pan-seared Alaskan King salmon in a white wine, fresh tomato and caper sauce
served with contorni del giorno 18

Scaloppine al Limone

veal medallions in a white wine, lemon & caper sauce 19

Pollo Caprese

chicken breast topped with tomato, mozzarella cheese & basil

with homemade marinara sauce 15


DAILY BUSINESS LUNCHEON SPECIAL

~ 2 Courses ~

$15.00

add a glass of wine

~ $18.00 ~

Pazza Luna
invites you to

'A Taste of Puglia'
Thursday, October 4th
7:00 p.m.

An often overlooked region of Italy, Puglia sits at the heel of the Italian boot surrounded by the Adriatic and to the gulf of Taranto. As food historian and cookbook author, Claudia Roden says " The cooking evokes an ancient past and distant lands." Her first experience of Pugliese food was 'ncapriata di fave', mashed fava beans with olive oil, which is exactly like a dish made in Egypt.

The extended coast line and coastal cities prospered through trade with the Near East and North Africa. The Arabs had a foothold in Puglia for a long time. The earliest, most powerful influence was Greek, they colonized the coast.

Puglia produces a fantastic flood of wine - more than any other region of Italy.

You will see all the above influences in Chef Fracasetti's menu for the evening. We hope you will join us at Pazza Luna Trattoria Italiano for the flavors of the food and wines from Puglia

MENU

1st Course
Minestra di Fave Secche
Fava Bean Soup

Wine: Leone de Castris 5Roses Rosato 2005

2nd Course
Ravioli Di Rapa con Vongole
Broccoli Rabe Ravioli
served with fresh tomatoes and clam sauce

Wine: Leone de Castris "Maiana"
Salice Salentino 2003

3rd Course
Agnello Stufato con Patate
Slow roasted lamb stew
with potatoes and fresh herbs

Wine: Feudo Monaci Primitivo 2004

4th Course
Fichi Secchi con Vanilla Gelato
Figs marinated in Marsala
served with vanilla gelato

Wine: Leone de Castris Aleatico



Cost Per Person ~ $75.00
(excludes tax and gratuity)

Reservations required - Please call Monika Pawlik-Bosio
at 410 962 1212 or e-mail her at info@pazzaluna.us

A Taste of Puglia
Thursday, October 4, 2007 - 7 p.m.

PAZZA LUNA TRATTORIA ITALIANO
1401 E. Clement Street
Baltimore, MD 21230
410.962.1212