Valentine's Day - Monday, February 14

  HAPPY VALENTINES DAY!

For Valentine's Day at Pazza Luna we will postpone our usual Monday Night Pasta Night. We will be offering a special Valentine's Day menu for that evening. Monday Night Pasta Night will resume the following Monday, February 21st.

Winter Restaurant Week at Pazza Luna Fri, Jan 21st to Sun, Jan 30th

Come join us during Winter Restaurant Week Friday, January 21st through Sunday, January 30th
We will not be offering Monday Night Pasta Night during this week

Three Course dinner - $35.11

First Course (choice of one)

Lobster Bisque
Garnished with fresh lobster meat
Smoked Duck Breast Salad
Thinly sliced New England duck breast over an arugula and sun-dried tomato salad with balsamic dressing, finished with pan-toasted bread crumbs
Caesar Salad
Fresh romaine lettuce, Kalamata olvies and croutons tossed with house-made Caesar dressing
Insalata Cruda
Julienne sliced carrots, celery, fennel, corn, olives, capers, avocado and grape tomatoes instantly marinated in a lemon oil dressing
Caprese
Fresh mozzarella cheese and roma tomatoes dressed with basil oil and extra virgin olive oil served with a spring mix salad
Cozze Sautate
A bowl of freshly sautéed mussels in an aromatic butter and white wine sauce
Bresaola Di Valtellina
Thinly sliced air-dried beef topped with goat chese mousse, shaved Parmesan, celery and mixed greens

Second Course (choice of one)

Lamb Risotto
Herb encrusted grilled rack of lamb served over a Parmesan cheese risotto and finished with a red wine demi reduction sauce
Sea Scallops
Pan seared sea scallops served over a risotto cake and seafood bisque reduction
Bolognese Al Forno
Penne baked with a tomato and meat ragout sauce
Rockfish
Pan seared rockfish served with mixed mushrooms, tomato concasse, white wine and garlic
Veal Pizzaiola
Tender veal scallopine topped with fresh mozzarella cheese, tomato sauce and served with asparagus
 

Third Course (choice of one)

Chocolate Mousse

Belgium Chocolate Crème Brulee

Pannacotta

Ricotta Crème Cannoli

CLOSED THIS SUNDAY! BIG NEWS!!

We will be closed on Sunday, January 31, 2010 in order to prepare for the arrival of our new chef/owners! Opening day will be Tuesday, February 2, 2010. We proudly introduce a brand new menu and fresh ideas from Milan, Italy's own Chef Davide Rossi and manager/wife Christa Rossi. You will love the changes! Please come and taste for yourself.

We will not continue with the Restaurant Week menu....if your heart is set on one of the menu choices though, just let us know!! We will be happy to accommodate your request.

Sunday Brunch will be returning, but will remain on hold until further notice! Thanks.

A BREAK FROM SUNDAY BRUNCH DURING RESTAURANT WEEK

We will be taking a break from our Sunday Brunch during the next two weeks. Please join us for restaurant week! Check out the menu on our website. Hope to see you soon!

JOIN US FOR RESTAURANT WEEK!!!!

Join us January 22 - February 7, 2010 for Restaurant Week at Pazza Luna!! Our menu should be posted soon....look for the link on our website. Call for reservations and come enjoy a delicious meal with us.

Hope to see you soon!
Pazza Luna Staff

Happy New Year!!!

We still have a few tables left for New Year's Eve! Come and celebrate with us. Call 410-962-1212 for reservations.

We will be closed on New Years Day as well as on Saturday, January 2, 2010, but start the New Year off right with our delicious Sunday Brunch! (11am-2pm)

See you soon,
The Staff at Pazza Luna

SUNDAY BRUNCH MENU NOW POSTED!

Sunday Brunch starts this Sunday, December 6, 2009! Check out the new brunch menu on our website. You will LOVE the French Toast with Pears and Pomegranate Sauce as well as then Crab Benedict. There is something for everyone! Check out the menu and come join us!

Hope to see you soon.