Winter Restaurant Week at Pazza Luna Fri, Jan 21st to Sun, Jan 30th

Come join us during Winter Restaurant Week Friday, January 21st through Sunday, January 30th
We will not be offering Monday Night Pasta Night during this week

Three Course dinner - $35.11

First Course (choice of one)

Lobster Bisque
Garnished with fresh lobster meat
Smoked Duck Breast Salad
Thinly sliced New England duck breast over an arugula and sun-dried tomato salad with balsamic dressing, finished with pan-toasted bread crumbs
Caesar Salad
Fresh romaine lettuce, Kalamata olvies and croutons tossed with house-made Caesar dressing
Insalata Cruda
Julienne sliced carrots, celery, fennel, corn, olives, capers, avocado and grape tomatoes instantly marinated in a lemon oil dressing
Caprese
Fresh mozzarella cheese and roma tomatoes dressed with basil oil and extra virgin olive oil served with a spring mix salad
Cozze Sautate
A bowl of freshly sautéed mussels in an aromatic butter and white wine sauce
Bresaola Di Valtellina
Thinly sliced air-dried beef topped with goat chese mousse, shaved Parmesan, celery and mixed greens

Second Course (choice of one)

Lamb Risotto
Herb encrusted grilled rack of lamb served over a Parmesan cheese risotto and finished with a red wine demi reduction sauce
Sea Scallops
Pan seared sea scallops served over a risotto cake and seafood bisque reduction
Bolognese Al Forno
Penne baked with a tomato and meat ragout sauce
Rockfish
Pan seared rockfish served with mixed mushrooms, tomato concasse, white wine and garlic
Veal Pizzaiola
Tender veal scallopine topped with fresh mozzarella cheese, tomato sauce and served with asparagus
 

Third Course (choice of one)

Chocolate Mousse

Belgium Chocolate Crème Brulee

Pannacotta

Ricotta Crème Cannoli