New Winter Menu

DINNER
INSALATE E ANTIPASTI

Bruschette del Giorno Chef’s daily selection of grilled bread with assorted toppings 8

Antipasto Misto Assorted cured meats, cheeses & seasonal marinated grilled vegetables with bread 16

Prosciutto e Pere Prosciutto di Parma & a Prosecco-saffron poached pear topped with Parmesan cheese 11

Insalata Pazza Luna Mixed field greens with red onion, orange segments, roasted beets, kalamata olives, walnuts, raisins & goat cheese with white wine vinaigrette 8.5

Romaine alla Cesare Caesar salad 8

Mozzarella Caprese Fresh mozzarella served with oven-dried tomato & pesto sauce 8.5

Fritto Misto di Pesce Fried calamari, shrimp & fennel served

with basil aioli and marinara sauce 13

Calamari alla Griglia Grilled calamari served with fresh tomato & arugula salad 12.5

Polenta alla Griglia Grilled polenta infused with Gorgonzola

cheese, sausage & shaved ricotta salata 11

Gamberi Al Limone Shrimp in a lemon, garlic & white wine sauce served with bread 12

PRIMI

Gnocchi di Patate Potato gnocchi with your choice of tomato-basil, fresh sage & butter or mushroom & spinach sauce 16.5

Crespelle Alla Valdostana Crepes stuffed with ham &

Fontina cheese in Parmesan cream sauce 17

Fettuccine Infuse con Rosmarino e Pepe Nero House-made egg noodles infused with black pepper & rosemary tossed with sausage, red grapes, arugula & goat cheese

in a white wine sauce 17

Casoncelli alla Bergamasca Classic Bergamo house-made filled pasta of pork, beef & lamb tossed with Taleggio cheese, Prosciutto di Parma & asparagus drizzled with truffle oil 18

Garganelli Pazzi Garganelli pasta served with Gorgonzola cheese, pears & Amaretti crumbs 16.5

Linguine alle Vongole Veraci Linguine tossed with little neck clams in a fresh tomato & white wine sauce 18

Fettucini Verdi Spinach fettuccini with shrimp, arugula & fresh

tomato in a garlic white wine sauce 19

Lasagna del Vegetariano Layers of fresh vegetables & provolone, Parmesan cheese & pasta topped with house-made tomato sauce 16

Spaghetti Alla Chitarra House-made spaghetti with mussels, clams, calamari & shrimp

in a spicy marinara 21

Tagliatelle del Bolognese Egg pasta tossed with our classic Bolognese meat sauce 17

Risotto del Giorno Chef’s risotto of the day – priced daily

SECONDI

Pesce del Giorno Chef’s fish of the day – priced daily

Branzino alla Griglia Grilled Mediterranean rockfish marinated with lemon & olive oil 25

Trancio di Tonno Grilled tuna steak served upon phyllo

dough & topped with red pepper mousse 23

Scaloppine al Limone Veal medallions in a white wine, artichoke, lemon & caper sauce 24

Pollo Caprese Chicken breast topped with tomato, mozzarella cheese & basil

with house-made marinara sauce 21

Petto di Pollo Farcito con Salsa All’Uva Chicken breast stuffed with provolone & prosciutto in a white wine, grape & sage sauce 23

Bistecca Grigliata 10 oz New York strip steak served sliced (Tagliata-style)

with Gorgonzola sauce 28