We've Extend our Winter Restaurant Week to February 10th

We Have Extended Restaurant Week at Pazza Luna

We hope you can join us for Baltimore's Winter Restaurant Week starting Monday, January 28th and ending Sunday, February 10th. We will be serving lunch and dinner.

RESERVATIONS ARE HIGHLY SUGGESTED

Prix Fixe $30.08 Dinner

Dinner Appetizer

choice of
Butternut Squash Soup

or
Octopus Salad with Potato and Canellini beans

Dinner Entrée
choice of

ScaloppineVeal in a Port Pomegranate Sauce
or

Casoncelli alla Bergamasca
house-made filled pasta with pork, beef and lamb tossed with
Taleggio cheese and asparagus with truffle oil
or

Pappardelle with Shrimp, Tomato and Arugula

Dinner Dessert

choice of
Goat Cheese Cake
or

Cannoli

Prix Fixe $20.08 Lunch

Lunch Appetizer
choice of

Butternut Squash Soup
or

Pazza Luna Salad

Lunch Entrée
choice of

Garganelli Pazzi
garganelli pasta served with gorgonzola cheese, pears and amaretti crumbs
or

Pollo Caprese
chicken breast topped with tomato,
mozzarella cheese and basil with marinara sauce
or

Roasted Branzino with capers, fresh tomato and olives

Lunch Dessert
choice of

Cannoli
or

Panna Cotta

Call 410 962 1212 or use open table for reservations

They Love us at Black Coffee and a Donut

We just discovered a wonder post by the two Baltimore blogging sisters Xani and Erin about their dinner here at Pazza Luna just this past week. Their words speak volumes, visit their blog Black Coffee and a Donut-Click here They took some very nice pictures as well.

Thank you gals, glad you enjoyed the food!