Wednesday, January 9, 2008

We've Extend our Winter Restaurant Week to February 10th

We Have Extended Restaurant Week at Pazza Luna
We hope you can join us for Baltimore's Winter Restaurant Week starting Monday, January 28th and ending Sunday, February 10th. We will be serving lunch and dinner.

RESERVATIONS ARE HIGHLY SUGGESTED

Prix Fixe $30.08 Dinner

Dinner Appetizer
choice of
Butternut Squash Soup
or
Octopus Salad with Potato and Canellini beans

Dinner Entrée
choice of
ScaloppineVeal in a Port Pomegranate Sauce
or
Casoncelli alla Bergamasca
house-made filled pasta with pork, beef and lamb tossed with
Taleggio cheese and asparagus with truffle oil
or
Pappardelle with Shrimp, Tomato and Arugula

Dinner Dessert
choice of
Goat Cheese Cake
or
Cannoli

Prix Fixe $20.08 Lunch

Lunch Appetizer
choice of
Butternut Squash Soup
or
Pazza Luna Salad

Lunch Entrée
choice of
Garganelli Pazzi
garganelli pasta served with gorgonzola cheese, pears and amaretti crumbs
or
Pollo Caprese
chicken breast topped with tomato,
mozzarella cheese and basil with marinara sauce
or
Roasted Branzino with capers, fresh tomato and olives

Lunch Dessert
choice of
Cannoli
or
Panna Cotta

Call 410 962 1212 or use open table for reservations

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