Thursday, February 14th, 2008
INSALATE E ANTIPASTI
Asparagus soup 7
Fried oysters served with arugula salad and lemon butter sauce 11
Duck breast marinated with honey and pepper served with port reduction and pomegranate 13
Pazza Luna Salad - mixed greens with red onion, orange segments, beets, walnuts, raisins and goat cheese with white wine vinaigrette 9
PRIMI
Lobster ravioli in brandy and bisque sauce 20
Heart-shaped ravioli with fresh tomato sauce 18
House-made fettuccine tossed with shrimp, sun-dried tomato and pesto finished with crumbled goat cheese 19
Strawberry risotto served with grilled lamb chops 23
SECONDI
Beef Napoleon with portobello mushrooms and zucchini in red wine reduction 29
Grilled halibut in cream sauce with crab 28
Roasted Branzino stuffed with clams, mussels, and shrimp served with vegetables 28
DOLCI
Passion fruit soup with passion fruit ice cream 7
Chocolate cake with a mix berry sauce 6
Strawberry chocolate tart 7
Please call for Reservations
410-962-1212 or Open Table
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