Gianfranco's Food and Wine Dinner

A Taste of Italy

Chef's Food and Wine Dinner

Thursday, April 24th - 7 p.m.

Course One

Marinated Beef Carpaccio

Rosemary, juniper, salt and sage are used to marinate the beef which is then topped with Parmesan cheese and fresh arugula

Paired with San Giuseppe Lambrusco del Emilia 2005

Course Two

Seafood Lasagna

House-made spinach noodles layered with assorted seafood, Parmesan and provolone cheeses
Paired with San Guiseppe Pinot Grigio Rose 2006

Course Three

Roasted Pork

Pork loin roasted with apricots and plums
Paired with Pere Alessandro Nebbiolo D’ Alba 2005

Course Four

Apple Strudel
Paired with Pere Alessandro Moscato D’ Asti 2005

Cost per person: $55.00

(tax and gratuity are included in the price)

Call Shanna at 410 962 1212 for reservations. Guaranteed reservations are required.

Cancellation Policy: Reservations can be cancelled up to 24 hours prior to the dinner without being charged.