Happy New Year!!!

We still have a few tables left for New Year's Eve! Come and celebrate with us. Call 410-962-1212 for reservations.

We will be closed on New Years Day as well as on Saturday, January 2, 2010, but start the New Year off right with our delicious Sunday Brunch! (11am-2pm)

See you soon,
The Staff at Pazza Luna

SUNDAY BRUNCH MENU NOW POSTED!

Sunday Brunch starts this Sunday, December 6, 2009! Check out the new brunch menu on our website. You will LOVE the French Toast with Pears and Pomegranate Sauce as well as then Crab Benedict. There is something for everyone! Check out the menu and come join us!

Hope to see you soon.

SUNDAY BRUNCH STARTING IN DECEMBER!

Hope everyone had a great Thanksgiving!

Please join us for Sunday Brunch starting on December 6, 2009.
Enjoy a true Italian brunch featuring our famous breakfast pizza and our bacon Bloody Mary.

Brunch served on Sundays from 10am - 2pm. Reservations are encouraged.

COME CHECK OUT OUR WEEKLY SPECIALS

Join us weekly for some delicious specials!
TUESDAY-THURSDAY Prefix dinner $25
TUESDAY: NY Strip and featured martini $15
WEDNESDAY: Pasta night $10
THURSDAY: Crab cake and featured cocktail $15

LOOKING FOR A GREAT HAPPY HOUR? Join us Monday-Friday at 5pm for the following specials:
Happy Hour Specials (Monday-Friday)
$5 small plates
$5 wines
$4 featured martinis
$3 domestic, $4 imports

Hope to see you soon. SUNDAY BRUNCH COMING IN DECEMBER!!!
Currently open for dinner Tuesday thru Sunday starting at 5pm
Check us out on FACEBOOK!

New Menu - New Chef - New Experience

The staff at Pazza Luna want to invite you to come sample our new menu items on Sunday, September 20, 2009 from 4 p.m. to 9 p.m. We've added new items but not to worry, we've kept a lot of the old favorites.

New Schedule for September

We will not be serving lunch during the month of September although we will be returning to a lunch schedule come October 1st

Mother's Day at Pazza Luna

Mother's ( MADRE'S ) Day

Sunday, May 10th

noon to 9 p.m.

We all know we should be celebrating mothers 365 days a year; who else loves us nconditionally, took care of all our childhood illness, did without so we could have better opportunities. Mother's Day reminds you to take the time to say thank you.

We would like to invite you to celebrate your mothers and grandmothers at Pazza Luna, bring the whole family. Chef Gianfanco will have some delicious Italian specials along with our regular menu for your entire family to enjoy. Chef Gianfranco has a free dessert for your mama, the lady of the hour, if you dine with us on Mother's day. This is a day of indulgences for your mama.

Reservations are highly suggested - call 410 962-1212 or make reservations on www.OpenTable.com. Note we are opening earlier than normal for a Sunday, noon.

Food and Wine Dinner - Welcoming Spring Piemonte-Style

Chef Gianfranco Fracassetti

PAZZA LUNA

invites you to a special food and wine pairing

welcoming spring Piedmonte-style

Thursday April 23, 2009 at 7 pm

These authentic Piedmontese recipes will be paired with the fine wines of the BAVA Estate, a family owned and operated winery since the mid 1800's in the Piedmonte region of Northern Italy along with a special tasting of the GIGI ROSSO Barolo wine with the main course. The wines are imported by WINE WAVE and will be will be interpreted by Filippo Lapides, Director of Fine Wine.

Zuppa di Ceci alla Piemontese

Soup with chic peas Piedmonte-style.

Wine Pairing: BAVA Gavi di Gavi DOCG

(100% Cortese grapes-elegant white wine from the hills of the township Gavi)

Bagna Cauda

Fresh spring vegetable dressed with the famous Piedmonte dressing made

with anchovies garlic and butter

Wine Pairing: BAVA Thou Blanc DOC

(100% Chardonnay from Piedmont)

Agnolotti di Carne e Spinaci

Home made "Agnolotti "

Pillow pasta filled with roasted beef, tossed with spinach in a demiglace.

Wine Pairing: BAVA Controvento Dolcetto DOC

(100% Dolcetto, indigenous red wine grapes to Piedmonte)

Brasato con Polenta ai Ferri

Slow-cooked marinated beef stewserved with a grilled infused polenta

Wine Pairing: GIGI ROSSO Arione Barolo DOCG 2003

(100% Nebbiolo grapes go into Piedmonte's most famous red wine known as "The King of Wines and The Wine of Kings", Barolo)

Gelato di Castagne e Biscotti

Home-made chestnut ice cream served with cookies

Wine Pairing: BAVA Bass Tuba Moscato d'Asti DOCG

(100% Moscato Canelli, sweet grape varietal made into the refreshing dessert wine with natural frizzante)

RESERVE NOW

Our last food and wine pairing sold out!

5 Course Food & Wine Dinner

$59.00 per person

(plus tax and gratuity)

Reservations are required, please call 410 962 1212. Seating is limited; don't miss out on these wonderful Italian wines and the fine cuisine of Chef Gianfranco Fracassetti

5-Course Sicilian Food & Wine Dinner

An Evening in Sicily
5 Course Food and Wine Dinner
Thursday, March 26, 2009 ~ 7 p.m.
49.00 per person*

We request the honor of your presence at PAZZA LUNA Italian Restaurant, Thursday March 26th at 7pm for an "Evening in Sicily", a very special wine dinner of authentic Sicilian dishes prepared by Chef Gianfranco Fracassetti paired with the renowned wines of the DUCA DI CASTELMONTE (DINARI) Estate from their vineyards surrounding Marsala, Sicily.

The wines will be presented by Filippo Lapides of WINE WAVE, Importer of Italian fine wines and will be for sale at discounted prices following the dinner through the services of Wine Express and Jerry Edwards.

Reception
Assorted Canapes
Wine: Grillo Notorius

Dinner
First Course - Antipasto
Tonno Marinato
tuna marinated in mixed citrus and olive oil, grilled and served with mixed salad
Wine: Cen'are Inzolia Chardonnay

Second Course – Primo/Pasta
Fettuccine Con Sarde
homemade fettuccine tossed with fennel, fresh sardines, pine nuts and raisins.
Wine: Dinari del Duca Grillo

Third Course - Piatto di Pesce
Bacala Alla Siciliana
pan seared fresh cod in Sicilian style
Wine: Dinari del Duca Nero D'Avola

Fourth Course - Piatto di Carne/Meat Course
Involtini Di Vitello Alla Messinese
stuffed veal rolled Messina style
Wine: Dinari del Duca Syrah

Fifth Course - Dolce/Dessert
Cannoli Alla Siciliana
Cannoli with homemade ricotta cream

Wine: Marsala Dolce D.O.C., Sweet Oak Barrel

*Cost per person
$49.00
(excludes tax and gratuity)

Reservations are required, please call 410 962 1212. Seating is limited; don’t miss out on these wonderful Italian wines and the fine cuisine of Chef Gianfranco Fracassetti

Winter Restaurant Weeks

Don't Miss Out!

We've extended Winter Restaurant Week through to Sunday February 8th. We will be offering our regular menus as well as Restaurant Week Menus from Tuesday, February 3rd thru Sunday, February 8th

Pazza Luna
Winter Restaurant Weeks
Friday, January 23rd through Sunday, February 8th
(restaurant will be closed Monday, February 2nd)

LUNCH
$20.09
Weekdays 11:30 a.m. to 2:30 p.m.

MENU

First Course
(choice of one)

Spinach Bisque
Caesar Salad
Insalata Pazza Luna

Second Course
(choice of one)

Penne Gorgonzola
with pear and amaretto crumbs

Roast Beef Sandwich
with caramelized onions

Gnocchi with Meatballs

Pan-Seared Cod Fish
with Salmoriglio sauce served with mix vegetables

Third Course
(choice of one)

Panna Cotta
Tiramisu

* * * * * * *

DINNER
$30.09
Daily starting at 5:00 p.m.
(restaurant closed Monday, February 2nd)

MENU

First Course
(choice of one)

Spinach Bisque

Grilled Calamari
topped with lemon olive oil
served with an arugula salad with roasted tomatoes

Insalata Pazza Luna

Artichoke Salad
tossed with red onion, oranges, ricotta salata
in a citrus dressing and finished with roses of smoked salmon

Second Course
(choice of one)

Manicotti
stuffed with spinach ricotta and butternut squash,
butter, sage and shaved Parmesan cheese

Leg of Lamb
with dried porcini and cream sauce, sautéed broccoli

Filet of Red Snapper
rolled, stuffed with asparagus with roasted cherry tomato
and served with roasted potatoes

Pappardelle
tossed with osso buco veal stew, Milanese-style

Third Course
(choice of one)

Mini Apple Strudel

Almond Panna Cotta
with mixed berry sauce

Torrone Gelato

Tiramisu