Winter Restaurant Weeks

Don't Miss Out!

We've extended Winter Restaurant Week through to Sunday February 8th. We will be offering our regular menus as well as Restaurant Week Menus from Tuesday, February 3rd thru Sunday, February 8th

Pazza Luna
Winter Restaurant Weeks
Friday, January 23rd through Sunday, February 8th
(restaurant will be closed Monday, February 2nd)

LUNCH
$20.09
Weekdays 11:30 a.m. to 2:30 p.m.

MENU

First Course
(choice of one)

Spinach Bisque
Caesar Salad
Insalata Pazza Luna

Second Course
(choice of one)

Penne Gorgonzola
with pear and amaretto crumbs

Roast Beef Sandwich
with caramelized onions

Gnocchi with Meatballs

Pan-Seared Cod Fish
with Salmoriglio sauce served with mix vegetables

Third Course
(choice of one)

Panna Cotta
Tiramisu

* * * * * * *

DINNER
$30.09
Daily starting at 5:00 p.m.
(restaurant closed Monday, February 2nd)

MENU

First Course
(choice of one)

Spinach Bisque

Grilled Calamari
topped with lemon olive oil
served with an arugula salad with roasted tomatoes

Insalata Pazza Luna

Artichoke Salad
tossed with red onion, oranges, ricotta salata
in a citrus dressing and finished with roses of smoked salmon

Second Course
(choice of one)

Manicotti
stuffed with spinach ricotta and butternut squash,
butter, sage and shaved Parmesan cheese

Leg of Lamb
with dried porcini and cream sauce, sautéed broccoli

Filet of Red Snapper
rolled, stuffed with asparagus with roasted cherry tomato
and served with roasted potatoes

Pappardelle
tossed with osso buco veal stew, Milanese-style

Third Course
(choice of one)

Mini Apple Strudel

Almond Panna Cotta
with mixed berry sauce

Torrone Gelato

Tiramisu