Can't you almost taste it...
Capesante con Salsa Di Cioccolato ~ Pan seared scallops served with sautéed leaks & chocolate mango sauce
Ravioli di Zucca ~ Butternut squash and goat cheese stuffed ravioli tossed with cream sage and truffle butte
Scaloppine al Porto ~ Veal Medallions with port wine pomagranite demi-glaze sauce served with vegtables
These are just a few items on our new fall menu, visit our website for a complete virtual tasting (on the homepage, click on the first star to the left to view our lunch and dinner menus)
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