Perfectly Paried Food and Wine at Pazza Luna

Make your reservations now for our next Wine Dinner on Thursday October 23rd at 7:00pm

The menu has been carefully crafted by Chef Gianfranco to match the distinct qualities of each wine paring. $55 per person includes all taxes & gratuities!

Octopus Salad with fennel and tomato
Paired with Falesco Vitiano Bianco
~ Vermentino/Verdicchio -delightful and fresh wine that offers a rich bouquetof fresh herbs, lime and ripe pears.

Risotto with pesto and roasted mixed mushrooms
Paired with Falesco Merlot
~ The aromas of blackberry, tobacco and vanilla linger on the long andpleasant finish.

Oven Roasted Grouper encrusted with walnuts in red pepper sauce
Paired with Falesco Ferentano
~ Ferentano presents a rich array of tropical fruit aromas that range frombanana to pineapple, with hints of fresh herbs and vanilla.

Slow Roasted Flap Tail Chuck served with spinach infused mashed potatoes
Paired with Falesco Marciliano Cabernet
~ Layers of blackberries and licorice are evident on the nose and on thepalate, while the chewy tannins frame an austere yet elegant and densestructure.

Polenta cake with vanilla gelato olive oil and salt
Paired with Falesco Pomele Aleatico
~ Dark ruby red in color, slightly sweet but clean and fresh, Pomele is theultimate dessert wine.

Call today for your reservation (410) 962-1212 or book online free at http://www.pazzaluna.us/