One Year Anniversary

Join us for our
Our 1 Year Anniversary Celebration Dinner

Thursday, February 28th at 7 p.m.
The Wines of Italy Dinner

Opening Toast
Ca’Montini Prosecco

Course One
Cauliflower Soup

Paired with CA'MONTINI PINOT GRIGIO TRENTO D.O.C.G.

Course Two
Homemade Manicotti stuffed with spinach, butternut squash, and ricotta with butter and sage sauce topped with Parmigiano

Paired with VALIANO CHIANTI CLASSICO D.O.C.G. 2004

Course Three
Roast Beef stuffed with eggs, asparagus, prosciutto served with soft polenta

Paired with CA'MONTINI CABERNET UMBRIA D.O.C. 2003

Course Four
Mix Fruit Tart

Paired with UMBERTO FIORE BRACHETTO PIEMONTE D.O.C.

Cost per person:

$59 per person includes taxes and gratuity.

(10% of the proceeds go to Susan G Koman Foundation)

Please call 410-962-1212 or use Open Table for your reservations

We've Extend our Winter Restaurant Week to February 10th

We Have Extended Restaurant Week at Pazza Luna

We hope you can join us for Baltimore's Winter Restaurant Week starting Monday, January 28th and ending Sunday, February 10th. We will be serving lunch and dinner.

RESERVATIONS ARE HIGHLY SUGGESTED

Prix Fixe $30.08 Dinner

Dinner Appetizer

choice of
Butternut Squash Soup

or
Octopus Salad with Potato and Canellini beans

Dinner Entrée
choice of

ScaloppineVeal in a Port Pomegranate Sauce
or

Casoncelli alla Bergamasca
house-made filled pasta with pork, beef and lamb tossed with
Taleggio cheese and asparagus with truffle oil
or

Pappardelle with Shrimp, Tomato and Arugula

Dinner Dessert

choice of
Goat Cheese Cake
or

Cannoli

Prix Fixe $20.08 Lunch

Lunch Appetizer
choice of

Butternut Squash Soup
or

Pazza Luna Salad

Lunch Entrée
choice of

Garganelli Pazzi
garganelli pasta served with gorgonzola cheese, pears and amaretti crumbs
or

Pollo Caprese
chicken breast topped with tomato,
mozzarella cheese and basil with marinara sauce
or

Roasted Branzino with capers, fresh tomato and olives

Lunch Dessert
choice of

Cannoli
or

Panna Cotta

Call 410 962 1212 or use open table for reservations

They Love us at Black Coffee and a Donut

We just discovered a wonder post by the two Baltimore blogging sisters Xani and Erin about their dinner here at Pazza Luna just this past week. Their words speak volumes, visit their blog Black Coffee and a Donut-Click here They took some very nice pictures as well.

Thank you gals, glad you enjoyed the food!

New Winter Menu

DINNER
INSALATE E ANTIPASTI

Bruschette del Giorno Chef’s daily selection of grilled bread with assorted toppings 8

Antipasto Misto Assorted cured meats, cheeses & seasonal marinated grilled vegetables with bread 16

Prosciutto e Pere Prosciutto di Parma & a Prosecco-saffron poached pear topped with Parmesan cheese 11

Insalata Pazza Luna Mixed field greens with red onion, orange segments, roasted beets, kalamata olives, walnuts, raisins & goat cheese with white wine vinaigrette 8.5

Romaine alla Cesare Caesar salad 8

Mozzarella Caprese Fresh mozzarella served with oven-dried tomato & pesto sauce 8.5

Fritto Misto di Pesce Fried calamari, shrimp & fennel served

with basil aioli and marinara sauce 13

Calamari alla Griglia Grilled calamari served with fresh tomato & arugula salad 12.5

Polenta alla Griglia Grilled polenta infused with Gorgonzola

cheese, sausage & shaved ricotta salata 11

Gamberi Al Limone Shrimp in a lemon, garlic & white wine sauce served with bread 12

PRIMI

Gnocchi di Patate Potato gnocchi with your choice of tomato-basil, fresh sage & butter or mushroom & spinach sauce 16.5

Crespelle Alla Valdostana Crepes stuffed with ham &

Fontina cheese in Parmesan cream sauce 17

Fettuccine Infuse con Rosmarino e Pepe Nero House-made egg noodles infused with black pepper & rosemary tossed with sausage, red grapes, arugula & goat cheese

in a white wine sauce 17

Casoncelli alla Bergamasca Classic Bergamo house-made filled pasta of pork, beef & lamb tossed with Taleggio cheese, Prosciutto di Parma & asparagus drizzled with truffle oil 18

Garganelli Pazzi Garganelli pasta served with Gorgonzola cheese, pears & Amaretti crumbs 16.5

Linguine alle Vongole Veraci Linguine tossed with little neck clams in a fresh tomato & white wine sauce 18

Fettucini Verdi Spinach fettuccini with shrimp, arugula & fresh

tomato in a garlic white wine sauce 19

Lasagna del Vegetariano Layers of fresh vegetables & provolone, Parmesan cheese & pasta topped with house-made tomato sauce 16

Spaghetti Alla Chitarra House-made spaghetti with mussels, clams, calamari & shrimp

in a spicy marinara 21

Tagliatelle del Bolognese Egg pasta tossed with our classic Bolognese meat sauce 17

Risotto del Giorno Chef’s risotto of the day – priced daily

SECONDI

Pesce del Giorno Chef’s fish of the day – priced daily

Branzino alla Griglia Grilled Mediterranean rockfish marinated with lemon & olive oil 25

Trancio di Tonno Grilled tuna steak served upon phyllo

dough & topped with red pepper mousse 23

Scaloppine al Limone Veal medallions in a white wine, artichoke, lemon & caper sauce 24

Pollo Caprese Chicken breast topped with tomato, mozzarella cheese & basil

with house-made marinara sauce 21

Petto di Pollo Farcito con Salsa All’Uva Chicken breast stuffed with provolone & prosciutto in a white wine, grape & sage sauce 23

Bistecca Grigliata 10 oz New York strip steak served sliced (Tagliata-style)

with Gorgonzola sauce 28

Pazza Luna's New Year's Eve Menu

NEW YEARS EVE MENU

INSALATE E ANTIPASTI
Pineapple Carpaccio
with grilled scallops, pomegranate and arugola 15

Capellini with Goat Ricotta
in beef stock and vegetables 12

Butternut Squash Soup
with goat cheese 10

Crab Cakes
served in a potato basket 18

Insalata Pazza Luna
mixed field greens with red onions, orange segments, beets,
walnuts, raisins and goat cheese with a white wine vinaigrette 10

PRIMI
Truffle Risotto
with roasted stuffed quail 27

Spinach Lasagna
with lobster and porcini mushrooms and velouté 29

Saccottini of Crêpes
filled with prosciutto, asparagus and ricotta cheese served with fresh tomato velouté 22

Butternut Squash Filled Ravioli
topped with butter and sage 20

Casoncelli alla Bergamasca Classic Bergamo-Style
house-made made filled pasta of pork, beef and lamb tossed with Taleggio cheese, prosciutto di Parma and asparagus drizzled with truffle oil 21

Pistachio Encrusted Pan-Roasted Monkfish
served in the “box” with orange butter sauce 27

Zampone
with lentils and Taleggio polenta 21

Roasted Leg of Lamb
with chestnuts 28

Pan-Seared Beef Tenderloin
in a Barolo wine reduction and served on celery root mashed potato 34

DOLCI
Lemon Mousse with Blackberry Sauce 7
Panetone with a Prosecco Zabiaone Sauce 8
Chocolate Cake 6
Tiramisu 7

Christmas Bake Sale in Little Italy

You are going to be out shopping anyhow so why not go pick up some great pastries and it will benefit feeding the homeless.

The St. Leo's Hands and Hearts Ministry will be having a Christmas Bake Sale this weekend--December 15th and 16th before and after all Masses in our Church Hall in Little Italy.

5:30pm Saturday
9:30am and 11:30am on Sunday

All proceeds to the the Hands and Hearts Outreach Program which feeds the Homeless two times per week.

If you would like to donate a baked good, please contact Kathy Orr at 410-537-1668

TUESDAYS - 1/2 Price Bottled Wines

1/2 price bottled wine

Enjoy dinner at Pazza Luna and savor your favorite bottle of wine or try a new one

at 1/2 off.

Every Tuesday

Come Get Pazza